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Looking for UK Home Preserving & Bottling Supplies and Related Items in 2019?  Scroll down this page and  follow the links. And if you bring home some fruit or vegetables and want to preserve, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated preserving, freezing or bottling directions. There are plenty of other related resources, click on the resources dropdown above.

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UK Home Preserving & Bottling Supplies and Related Items

NEW: More Choices and Better Prices! 

Whether you are canning for your first time or in your 50th year of canning; all the supplies you need are here, and at the best prices you'll find anywhere!  Scroll down this page for photos, descriptions, prices and ordering information.

Everything can be shipped by a variety of methods, including overnight, if you have a canning emergency!

Note: In response to requests for canning products and books, I've added this page, and I've found reliable suppliers for the products here, and now at even lower prices - I'll bet you can't beat them anywhere!

And I appreciate your business- buying the products here helps support the website!

Below on this page are water bath canners. See this page for pressure canners. Also see Canners for glass top stoves, if you have a glass or ceramic stove

 For other supplies:

You can read a discussion about why foods should be processed in a canner on this page" "Why do I need a canner?"

For more information, and NO obligation to buy, just click on the links in the boxes on the left!

Preserving / Pickling / Jam Jars

380ml (1lb) Jam / Pickle Jar with lids - set of 6

 

 

380ml (1lb) Jam / Pickle Jar with lids - set of 50

 

 

Kitchen Craft Hexagonal Jar with Twist-off Lid, 227 ml (8 oz)

 

Pressure Cooker / Canners!

If you want to can low-acid foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes,  you will need a pressure canner.  These foods  fit into the low acid group since they have an acidity, or pH level, of 4.6 or greater. The temperature which must be reached and maintained (for a specified amount of time) to kill the bacteria is 240 F. Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats, and fish. Ordinary water bath canners can only reach 212 F and can not to kill the types of bacteria that will grow in low acid foods. This temperature can be reached only by creating steam under pressure as achieved in quality pressure canners.

There are several manufacturers of pressure canners. 

If you're new to pressure canning, see this page for a complete description of how pressure canners work, why they're better, and step-by-step directions on how to use one!

And if you lost the instruction manual  for your canner, click here for free downloads of many canner's instruction manuals!

Coming

Tower 7 Litre Aluminium Pressure Cooker

 

 

Pressure Cookers for Dummies (Paperback)