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Looking for United Kingdom Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2024?  Scroll down this page and  follow the links. And if you bring home some fruit or vegetables and want to preserve, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated preserving, freezing or bottling directions. There are plenty of other related resources, click on the resources dropdown above.

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United Kingdom Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell

United Kingdom Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!

A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and regulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be made in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will need a licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs.

There are many lists of commercial kitchen in United Kingdom,online, but the list below is the ONLY one with complete contact information and links to their websites, and all in one place. If you would rather have a company make and package the food product for you, see this list of copackers in United Kingdom

Many commercial kitchens have closed, either temporarily, or permanently due to COVID-19. If you have an update about a kitchen, please click here to write me!

If you are have a commercial kitchen fabrication or repair business wishing to be added to this list, add your information here.

Services to build your own Commercial Kitchen

  • Absolute Commercial Kitchens - Our services are perfect for all commercial kitchen renovations and new builds. Where required, Absolute Commercial Kitchens provide CAD design services to ensure we complete all projects perfectly as your premier commercial kitchen installer in the Northwest.
    Alan Ramsbottom Way, Unit 4, Heys Lane, Great Harwood, BB6 7UA. Phone: 01254 885 855. Mick: 07471 847 218. Shaun: 07931 481128. Email: Absolute Commercial Kitchens are your leading independent choice for commercial catering equipment in the Northwest. Operating on a nationwide basis, our business has been firmly established since 2004 and our expert team boasts an amazing 23 years of combined industry experience to bring you superior installations. 
    Stainless steel canopies
    Stainless Steel extraction systems
    Hygienic white wall cladding systems
    Commercial catering equipment
    Servicing, cleaning and maintenance
    Finance available
    Fans, ductwork and ventilation
    Gas interlocking systems
    Stainless steel kitchen fabrications
    Hygiene Wall Installations
    Free quotations and advice
  • J P Commercial Kitchens -
    343 Chorley New Road, Horwich, Bolton BL6 5PP. Phone: 01204 435 432. Phone: 07977 096 121. Email:
    Open · Closes 5 PM.
  • Nelson Bespoke Commercial Kitchens -
    Units 1-2 Rowley Industrial Park, Acton, UK. Phone: 0800 731 3045
    Bespoke Kitchen Fabrication in the Northwest. WE CREATE COMMERCIAL KITCHENS THAT WORK. Big or small, we can design from scratch, refurbish or simply upgrade.
  • UK Commercial Kitchens -
    Porlock Drive HU7 4HY Kingston upon Hull, UK. Phone: 1482 744370. Email: Our Hull based engineers regularly install, service and repair all natural gas, LPG and electric catering equipment in commercial kitchens and restaurants. 24 HOUR EMERGENCY CALLOUT: For ANY gas or electrical appliance faults, call us now on 07429 990294 and we are on our way to you in Hull or anywhere else in East Yorkshire. We work with all appliances listed here and more!
    Deep Fat Fryers, Pressure Fryers Appliances, Bratt Pans, Griddles, Salamanders, Boiling Burners, Stockpot Stoves, Hotplates, Warming Ovens, Bain Marie Hot Cupboards, Gas Fired Dishwashers, Gas Heated Rinsing Sinks, Water Boilers, Boiling Pans (direct/indirect heat), Pressure Steamers, Pressurised Steaming ovens, Bain Maries, Combination Ovens, Direct/Semi-indirect Ovens, Buli Liquid and jacketed Urns, Expansion Type Water Boilers.


Where can I find more information about canning?