Looking for Recommended British Books about Bottling, Jam making, Food Drying and Preserving in 2022? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to preserve, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated preserving, freezing or bottling directions. There are plenty of other related resources, click on the resources dropdown above.
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The Essential Guide to Preserving, Water Bath and Pressure Canning. With Many Easy, Healthy, And Tasty Recipes to Prepare at Home
This is a good straightforward guide with directions and recipes, which gets excellent reviewers from purchasers with the UK.
The Ball "Blue Book" is the bible of home food preservation in the U.S., made by the inventors of the 2-piece lid and ring system (used by Kilner now) and the U.S. department of agriculture.
This is a comprehensive guide with many recipes, including freezing, smoking, fermenting and drying, in addition to bottling.