meat online is usually open each year, in season for their crops. It's ALWAYS advised to call or email the farm before you head out to the farm to determine the crop availability, as many factors, such as weather, soil conditions and even market and economic conditions affect what they have and when. And that can change not only from year to year, but day to day!
Below is a general month by month overview for the northern hemisphere (North America and Europe. Be sure to see the UK-specific harvest calendar for local dates. Below is the general info, keep in mind this is very general, and , the South will be the earlier end, and the North, the latter:
After you go to meat online, you may want to freeze, bottle, can or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!
Detailed crop info: