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Looking for Home Preserving and Bottling Books in 2024? Scroll down this page and follow the links.
And if you bring home some fruit or vegetables and want to preserve, freeze, make
jam, salsa or pickles, see this
page for simple, reliable, illustrated preserving, freezing or bottling directions. There are plenty of other related resources, click on the resources dropdown above.
Recommended Books about Canning, Jam making, Food Drying and
Preserving
Whether you are canning for your first time or in your 50th year
of canning; all the books and recipes you need are here, and at the best prices
you'll find anywhere.
Everything All can be shipped by a variety of methods, including
overnight, if you have a canning emergency!
Note: In response to requests for canning products and books,
I've added this page, and I've found reliable suppliers for the products here. I
appreciate your business- buying the products here helps support the website!
Preserving Books for the UK
The Basic Basics Jams, Preserves and
Chutneys (Paperback)
by
Marguerite Patten (Author)
How to Store Your Garden Produce: The Key to
Self-sufficiency (Paperback)
Vegetable Growing Month-by-month: The
Down-to-earth Guide That Takes You Through the Vegetable Year
(Paperback)
by
John Harrison (Author)
American Canning
(Bottling) books
Pressure Cookers for Dummies
Here's another good book, if you have a pressure cooker or
pressure canner.
Putting Food By
"Preserving Summer's Bounty -I
"Stocking Up",
The Ball Blue Book of Preserving
This is THE book on canning AND freezing! My grandmother used
this book when I was a child. It tells you in simple instructions
how to can almost anything; complete with recipes for jam, jellies,
pickles, sauces, canning vegetables, meats, etc. If it can be
canned, this book likely tells you how! Click on the link below for more
information and / or to buy (no obligation to buy)
Joy
of Cooking: All About Canning & Preserving
Click above for more information or to get a
current price or buy the book.
More than 75 recipes -- presented for the first time
ever -- with the clear, comprehensive instructions you've come to expect
from the Joy of Cooking
Complete Guide to Home
Canning and Preserving
by United States Dept. of
Agriculture - These guys ARE the authority on processing times for safety!
P
The Kerr Home Canning book
The Jamlady Cookbook
Click below for more information or to buy the book!
Home Canning Kits
This is the same 33 qt (total volume) type of standard canner
that my grandmother used to make everything from applesauce to jams and
jellies to tomato and spaghetti sauce.
If you want only the canner, without the Ball Blue Book,
tongs, lid lifter, jar funnel and other supplies, click at left for more
information!
If you have a glass or ceramic stove top, then flat bottomed
canners are generally recommended. Here's a good value on at 21 Quart
(total volume) one!
